The Peat Inn
The Peat Inn has been named Restaurant of the Year 2010 and chef-proprietor Geoffrey Smeddle has also been named Chef of the Year 2010 at The Scottish Restaurant of the Year Awards.
A destination restaurant with a warm welcome and a reputation that extends well beyond Fife, The Peat Inn has been a food lover's institution for years. Situated just 6 miles from the famous golfing and university town of St Andrews, the 5 star iconic restaurant with rooms is owned and run by Chef and food columnist Geoffrey Smeddle and his wife Katherine.
Geoffrey Smeddle, who was awarded a Michelin Star in 2010 uses local seasonal produce combined with a classical French training, to create an imaginative and exciting menu reflecting the best of Scottish ingredients. Geoffrey and Katherine have made outstanding service and excellent cooking their simple yet winning cornerstones.
With Geoffrey at the heart of the kitchen and Katherines warmth and care filling the restaurant, they have been successful in building on the very fine reputation of The Peat Inn, ensuring it remains one of Scotlands most cherished destinations.